“DEVELOPMENT OF AN ICE CREAM DAIRY PRODUCT USING CAÑAFISTULA PULP (Cassia Fistula) AS AN ANTIOXIDANT ACTIVE INGREDIENT”. Orinoquia 29, no. 1 (June 25, 2025): e-824. Accessed September 13, 2026. https://ojs-orinoquia-prueba.metarevistas.org/index.php/orinoquia/article/view/824.